We've Got Ya Covered for #SundaySupper This Week! Streusel Topped Apple Pie

So.  Here's the scenario.  You've planned the "big" dinner.  You're in the middle of cooking and baking up a storm.  You're oven is jam packed.  You're hair is a mess.  You haven't showered.  You're almost SURE you smell and the stench has driven everyone out of the kitchen, which is fine with you.  They're just in the way anyway.  Then it hits you.  Like a MAC truck.  Your pie shell box, only has ONE LEFT!  Words escape that would make a sailor blush.

You panic.  It's not in your game plan to whip up another pie shell for your apple pie.  You're already behind schedule by 20 minutes.  That's a HUGE #FAIL in your mind.  You freak.  You begin to hyperventilate.  Cold sweats.  WHAT THE $^&%* ARE YOU GONNA DO???


Okay.  *slap*  CHILL!  Apple pie DOES NOT have to be a double crust.  I know!  It's an amazing concept!!  Think of it like an apple crisp in a pie crust.  I KNOW, RIGHT??  Tasty.  Easy,  DELICIOUS!  AND it only requires one pie crust, WHICH YOU HAVE!!  Yes yes, I know.  I have saved your sanity and more importantly, your meal.  No, a simple thank you will do.

Streusel topping consists of ingredients found in most pantries; flour, sugar, oatmeal, and some butter from your fridge.  Honestly, I don't have butter, but I have margarine, and that would work just fine.  I used butter spray for this recipe, just to see how versatile streusel topping is.  That worked as well.  Was a bit crispier than usual, but tasted yummy.

So, as you can see, no matter what your dilemma, #SundaySupper has you covered!  Be it quick and easy appetizers, frostings and toppings, to home made cake mixes, #SundaySupper as got ya covered this week with easy meals, substitutions, and solutions to your Holiday baking and cooking dilemmas.

Enjoy!

Streusel Topped Apple Pie

Recipe by A Kitchen Hoor (@flowerfroggirl)

Ingredients

• 4 cups apples, thinly sliced
• 1/2 cup sugar
• 2 tablespoons flour
• 1 tablespoon apple pie spice
• 1 whole pie crust
• 1 cup flour
• 1 cup brown sugar
• 1 teaspoon salt
• 1/2 cup quick cooking oats
• 4 tablespoons butter, softened
• 1 whole egg white, lightly beaten

Cooking Directions

1. Preheat oven to 350.
2. Carefully place the pie dough onto the pie plate. Trim any excess and crimp edges.
3. Toss the apples with the sugar, flour, and apple pie spice in a large mixing bowl.
4. Combine 1 cup of flour with the brown sugar, salt, and quick cooking oats. Using two knives or a pastry blender, cut in the butter until the mixture resembles coarse meal.
5. Spread the apple mixture into the pie shell. Top with the streusel topping and bake at 350 for 1 to 1 1/2 hours or until the apples are fork tender and the crust is brown.
6. Cool slightly before serving.

Covered Appetizers and Entreés

• Slow Cooker Cheesy Party Mix from Hot Momma's Kitchen Chaos
• Personal Steak Pot Pies from The Foodie Army Wife
• Slowcooker Bean and Ham Soup from Jane's Adventures in Dinner
• Butternut Squash & Cheddar Potatoes Au Gratin from Cupcakes & Kale Chips
• Salmon en Croute from Curious Cuisiniere
• Excellent Beef Stew from Noshing With The Nolands
• Salisbury Steak with Mushroom Gravy from Food Lust People Love
• Pigs in a Blanket (Cabbage Rolls) from Cindy's Recipes and Writings

Covered Desserts

• Banana Coffee Cake with Chocolate Chip Streusel from Killer Bunnies, Inc
• Bacon Cinnamon Rolls with Maple Frosting from Bobbi's Kozy Kitchen
• Streusel Topped Apple Pie from A Kitchen Hoor's Adventures
• Dark Chocolate Cake Batter Truffles from Take A Bite Out of Boca
• Chocolate Satin Pie from That Skinny Chick Can Bake
• Banana Butterscotch Muffin-Cake from What Smells So Good?
• Chocolate Banoffee Pie from Happy Baking Days
• 1 Easy Chocolate Macaron Recipe, 3 Japanese Wine Fillings from NinjaBaking.com
• Chocolate Covered "Party Popcorn" from Ruffles & Truffles
• Caramel Apple Bundt Cake from Pies and Plots

Not Sure What To Do? We Got You Covered

• Cilantro Turkey Salad with Farro and Mango from Shockingly Delicious covering turkey leftovers
• Back to Basics: How to Truss a Chicken for Roasting from Crazy Foodie Stunts covering a cooking technique
• Peppermint Whip Cream from Peanut Butter and Peppers covering a vegan and dairy-free dessert topping
• Gluten Free Lego Cookies from Hezzi-D's Books and Cooks covering a gluten-free dessert
• Mexican Coffee Bun from The Urban Mrs covering a dessert with an uncommon ingredient
• Cranberry Walnut Crumble Bars from Magnolia Days covering an idea for fresh cranberries
• Raspberry Swirl Cheesecake Bars from Alida's Kitchen covering a quick and easy cheesecake fix
• Prosciutto covered Rosemary Pork from Family Foodie covering a holiday meal on a budget
• Homemade Yellow Cake Mix from Treats & Trinkets covering a cake mix without the chemicals from store-bought ones
• Waffled Cranberry Cream Cheese Turkey Sandwiches from Neighborfood covering turkey leftovers
• Apple Cider Doughnuts from The Texan New Yorker covering a dish made at home so you don't need to wait in long lines for it

Join the #SundaySupper conversation on Twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. 
You can sign up by clicking here → Sunday Supper Movement.

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