This week for #SundaySupper we are creating inspirations based on the book Desserts in Jars by Shaina Olmanson. Who doesn't love portable desserts? Pies ready to pack for picnics! Brownies ready for the beach? Cake ready for carnivals! I DO I DO!!
When I thumbed through it, the one recipe that stood out for us were the Campfire Bars Mix. It looked SO COOL all layered there in the jar AND it was something that we were familiar with; campfires. All marshmallowy, chocolately, chewey goodness. I was hooked! THAT was the inspiration I needed to get my jars out. :)
The granola...there's SO many flavors. I wanted to chose recipes that could incorporate my fave granola flavors. Cinnamon apple, banana, and chocolate chip. Hmm...cinnamon apple. I'm thinking caramel, pecans. Banana? DUH! PB! Chocolate chip....hm...white chocolate macadamia? YUM! I can handle those!
So, while I was shopping for the ingredients, I didn't really want 2 different packages of graham crackers floating around. We don't have enough pantry space as it is. Luckily, I found Teddy Grahams and they have a multi-flavor snack pack box. BINGO! Then I was looking for a small bag of pretzels to use. Nope. Pepperidge Farm Goldfish crackers in pretzel flavor. BINGO! I was all set!! Those snack packs come in handy when you want to make multiple flavors of the same type of recipe, like this one.
So, you layer the ingredients in the jar. You decorate the jar accordingly. I have a topographic map on this one. A starry sky on the cinnamon apple caramel bars. And finally, a campfire clipart on the PB banana bars.
Chocolate graham crackers (Teddy Grahams), mini marshmallows, white chocolate chips, brown sugar, chocolate granola and macadamia nuts.
Pretzel crackers (Pepperidge Farm Goldfish pretzel crackers), mini marshmallows, peanut butter chips, banana granola, brown sugar, and roasted peanuts.
Honey granola crackers (Teddy Grahams), mini marshmallows, caramel chips, cinnamon apple granola, brown sugar, and pecans.
Then you attach the directions:
- 8 tablespoons butter, melted
Preheat the oven to 350 F. Pour all the contents of the jar into a large bowl. Stir in the melted butter until all the pieces are coated. Press into a 9-inch square baking pan. Bake for 12 to 15 minutes. Allow to cool. Cut into bars and serve.
SO even though our #SundaySuppers are sometimes around campfires, they're still family dinners together. Please make sure you visit the other bloggers participating in this event. Some of them are giving away a copy of the cookbook! Maybe you'll win one!
Black and White Chocolate Campfire Bars
- 1 cup chocolate graham crackers (Teddy Grahams)
- 1 1/2 cups mini marshmallows
- 3/4 cup white chocolate chips
- 1/2 cup chocolate chip granola
- 1/2 cup brown sugar
- 1/2 cup macadamia nuts
- Layer ingredients in order in a quart jar. Seal with a lid and decorate as desired.
- Attach the a label with these directions:
- To Make Campfire Bars:
- 8 tablespoons unsalted butter, melted
- Preheat oven to 350.
- Pour all the contents of the jar into a large bowl.
- Stir in the melted butter until all the pieces are coated. Press into a 9 inch square baking dish pan.
- Bake for 12 to 15 minutes.
- Allow to cool. Cut into bars and serve.
PB Banana Campfire Bars
Recipe Adaptation by A Kitchen Hoor (@flowerfroggirl)
- 1 cup pretzel crackers (Pepperidge Farm Pretzel Goldfish)
- 1 1/2 cups mini marshmallows
- 3/4 cup peanut butter chips
- 1/2 cup banana granola
- 1/2 cup brown sugar
- 1/2 cup roasted peanuts
- Layer ingredients in order in a quart jar. Seal with a lid and decorate as desired.
- Attach the a label with these directions:
- To Make Campfire Bars:
- 8 tablespoons unsalted butter, melted
- Preheat oven to 350.
- Pour all the contents of the jar into a large bowl.
- Stir in the melted butter until all the pieces are coated. Press into a 9 inch square baking dish pan.
- Bake for 12 to 15 minutes.
- Allow to cool. Cut into bars and serve.
Cinnamon Apple Caramel Campfire Bars
Recipe Adaptation by A Kitchen Hoor (@flowerfroggirl)
- 1 cup honey graham crackers (Teddy Grahams)
- 1 1/2 cups mini marshmallows
- 3/4 cup caramel chips
- 1/2 cup cinnamon apple granola
- 1/2 cup brown sugar
- 1/2 cup pecans
- Layer ingredients in order in a quart jar. Seal with a lid and decorate as desired.
- Attach the a label with these directions:
- To Make Campfire Bars:
- 8 tablespoons unsalted butter, melted
- Preheat oven to 350.
- Pour all the contents of the jar into a large bowl.
- Stir in the melted butter until all the pieces are coated. Press into a 9 inch square baking dish pan.
- Bake for 12 to 15 minutes.
- Allow to cool. Cut into bars and serve.
Sunday Supper Desserts In Jars:- Summer Fruit Fool in Jars by Shockingly Delicious
- Banana Split Cakes in a Jar by Daily Dish Recipes
- Baked Cheesecake In A Jar by Chocolate Moosey
- Key Lime Pies in a Jar by Home Cooking Memories
- Fudgy Brownie Mix by What Smells So Good?
- 5 Minute Coffee Cake in a Jar by Juanita’s Cocina
- Strawberry Mess by Jane’s Adventure’s in Dinner
- Mini Blueberry Cream Cheese Pies by Magnolia Days
- Peach Crisp in Jars by That Skinny Chick Can Bake
- Peanut Butter Cup Cupcakes by Hip Foodie Mom
- Salted Caramel Frozen Yogurt by Healthy.Delicious
- Boston Cream Pie Trifle by Cindy’s Recipes and Writings
- Chocolate Egg Cream in A Jar by Growing Up Gabel
- Cinnamon Espresso Bread Pudding in a Jar by Country Girl in the Village
- White Chocolate Raspberry Cheesecake in a Jar by Runner’s Tales
- Blueberry Thyme Pie in a Jar by The Little Ferraro Kitchen
- Caramel Panna Cotta in a Jar by The Girl in the Little Red Kitchen
- Layered Melon Granitas in Jars by Curious Cuisiniere
- Red Velvet Wedding Cake In A Jar by Foxes Love Lemons
- Strawberry Shortcake with Lemon Mascarpone in a Jar by Gotta Get Baked
- Nutella Panna Cotta in a Jar by Basic N Delicious
- Chocolate Chip Pecan Pie in a Jar by Big Bears Wife
- Bacon Bourbon Bread Pudding by The Urban Mrs
- Cinnamon Caramel Affogatos by Family Foodie
- Banana Split Ice Cream by Peanut Butter and Peppers
- Midori Melon Flower Cupcakes by Ninja Baking
- Triple Berry Crisp in a Jar by Ruffles & Truffles
- Guilt-Free Blueberry Cream Cheese Gingerbread in a Jar by Eat, Move, Shine
- Gluten Free Pull-Apart Cinnamon Bread in a Jar by No One Likes Crumbley Cookies
- Roasted Strawberry Coconut Cream Parfaits With Toasted Coconut by Sue’s Nutrition Buzz
- Chocolate and Banana Ice Box Trifle In A Jar by In the Kitchen with KP
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