Lately it's been Titanium, or pretty much anything by Sia. But Titanium started it from Pitch Perfect. Okay. No I do not watch Glee. BUT I do love to sing and think this movie is HIL-arious! I mean, the whole barf fest and the very quiet Asian chick just cracks me up to no end.
Where was I? Sia. Yes. I really liked the song from Pitch Perfect and decided to find out more about the artist. Well, David Guetta did a remix featuring her, but Sia as a performer solo is *swoons* A-mazing. Her voice? Powerful and beautiful! After listening to more of her songs, I think my favorites are You've Changed and We'll Soon Be Found. That last one is just beautiful! Clap Your Hands is good, too.
She has a quirky and funny personality. She's a goofball like me. Her vids are laughable. And she does sign language in some of them because she thinks the motions and language is beautiful telling it's story. I agree to some extent. Having been immersed in the deaf culture for a brief bit, it's not all that beautiful sometimes.
So, for me music is soothing, soul quenching and inspiring! When #SundaySupper chose a music theme, it only took minutes for me to find inspiration for my dish. For me, there's not many songs that truly inspires food more than the Sound of Music. I have many memories of watching, listening, and singing these songs over and over. So, My Favorite Things in the Sound of Music was my first inspiration. But...it really does deserve some kind of ice cream or frozen treat for a summer time strudel.
Yes. I know it's apple strudel, but apples aren't in season right now. What is in season? Peaches! Sweet, juicy peaches. #NOMZ!
Oh yeah. Frozen treat. For some reason, U2s Wild Honey just popped into my head. How can one make honey wild? Well, it truly could be wild honey, but most have fields of flowers to flavor their honey. So, I just figured....add alcohol! While we were at Mom's a few weeks ago, she had me taste a honey bourbon she had. OMG it was fabulous! After tasting that, I knew I had what I needed to make scrumptious honey frozen yogurt. And with adding the honey and the alcohol, it shouldn't be rock hard frozen and you can't scoop it out the next day.
Peach Strudel with Wild Honey Frozen Yogurt
For Strudel
- 2 cups peaches, pitted, peeled, and chopped
- 1 tablespoon peach flavored rum
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 15 sheets phyllo dough
- cooking spray
For Frozen Yogurt
- 32 ounces nonfat vanilla yogurt
- 1 cup honey
- 1 tablespoon honey bourbon (Red Stag Honey Tea)
- 1 teaspoon vanilla extract
For Strudel:
- Combine peaches, rum, and sugar in a small saucepan over medium heat. Simmer until peaches are soft. Allow to cool.
- Preheat oven to 350.
- Place one sheet of phyllo dough on a baking sheet coated with cooking spray, parchment or a silpat. Spray liberally with cooking spray. Place a sheet of phyllo on top and spray with cooking spray. Continue layering and spraying until all the phyllo sheets are stacked.
- Combine the cornstarch with the peach mixture. Place down the center of the phyllo dough stack. Fold the sides in then tuck the ends under.
- Flip the strudel seam side down on the baking sheet. Bake for 25 to 30 minutes or until the dough is golden brown and crispy.
For Frozen Yogurt:
- Combine all ingredients in a large mixing bowl. Stir until blended. Pour into the bowl of an ice cream maker and process according to manufacturer directions.
- Freeze at least 2 hours before serving.
- Serve yogurt with the warm peach strudel.
This has been a fun #SundaySupper topic! All the different inspirations, genres of music, creative creations. We span the Globe and almost all types of music. It's wonderful to have such an eclectic group of bloggers come together to inspire each other and hopefully you! All the participants and their inspiration creations are listed below. Please visit some of their musical notes.
Prelude (Beverages):
- Calimocho (Red Red Wine Cocktail) from La Cocina de Leslie inspired by Red Red Wine by UB40
- Dark & Stormy Cocktail Recipe from An Appealing Plan inspired by Thunder Road by Bruce Springsteen
- Horchata from Treats & Trinkets inspired by Horchata by Vampire Weekend
- Orange Crush from Magnolia Days inspired by Orange Crush by REM
- Pineapple Lemonade Slushy with Coconut Water from Sue’s Nutrition Buzz inspired by Lemon Tree by Peter, Paul & Mary
- Strawberry Tequila from Shockingly Delicious inspired by Strawberry Fields Forever by The Beatles
Overture (Appetizers):
- Mustard Dill Beer Bread from Curious Cuisiniere inspired by In Heaven There Is No Beer a German Polka
Intermezzo (Entrees & Sides):
- Chicken and Bacon Cheddar Waffles from I Run For Wine inspired by Glady’s Knight
- Classic Fried Chicken from The Food Army Wife inspired by Chicken Fried by Zac Brown Band
- Margarita Chicken from In The Kitchen With KP inspired by Margaritaville by Jimmy Buffet
- Meatball Duet from Cindy’s Recipes and Writings inspired by On Top of Spaghetti by Tom Glazer
- Moroccan Potato Salad from Healthy.Delicious inspired by Marrakesh Express by Crosby, Stills and Nash
- Pan-Seared Halibut with Corn Hash and Asparagus Puree from Crazy Foodie Stunts inspired by Saturday Night Fish Fry by Louis Jordan
- Slow Cooker Sweet and Spicy BBQ Pulled Pork from Neighborfood inspired by Something Like That by Tim McGraw
- Spaghetti and Pork Meatballs from Family Foodie inspired by On Top of Spaghetti by Kidsongs
- Teriyaki Burger from Juanita’s Cocina inspired by Cheeseburger in Paradise by Jimmy Buffet
Finale (Desserts):
- Banana Cream Pie Bars from Peanut Butter and Peppers inspired by Tra La La Song by The Banana Splits
- Banana Pancake Ice Cream with Maple Brittle from Foxes Love Lemons inspired by Banana Pancakes by Jack Johnson
- Cherry Pie from My Cute Bride inspired by Cherry Pie by Warrant
- Cherry Marshmallows from Pies and Plots
- Chocolate Cappuccino Cream Puffs from Runner’s Tales inspired by Choux Pastry Heart by Corinne Bailey Rae
- Chocolate Chip, Walnut and Caramel Banana Bread Ice Cream Sandwich from Ruffles & Truffles inspired by Hollaback Girl by Gwen Stefani
- Chocolate Covered Caramels from Big Bear’s Wife inspired by At Last by Etta James
- Cinnamon Heart Cookies with Biscoff Buttercream from Mess Makes Food inspired by Hungry Heart by Bruce Springsteen
- Coconut Rum Blondies from Gotta Get Baked inspired by I’ve Got A Lovely Bunch of Coconuts by Danny Kaye
- Easy Blueberry Recipe: Fruit Tart from Growing Up Gabel inspired by Blueberry Hill by Fats Domino
- Espresso Nib Ice Cream from Vintage Kitchen Notes inspired by Black Coffee by Ella Fitzgerald
- Fancy Watermelon Lime Popsicles from Daily Dish Recipes inspired by Watermelon Crawl by Tracy Byrd
- Fresh Peach Pie from Killer Bunnies, Inc. inspired by Sweet Sweet Pie by PWEI
- Jammin’ Oatmeal Cookies from What Smells So Good? inspired by Jammin’ by Bob Marley
- Many Flavors Whipped Cream from Noshing with the Nolands inspired by Whipped Cream and Other Delights by Herb Albert and the Tijuana Brass
- Peach Basil Pie from The Girl In The Little Red Kitchen inspired by Peaches by POTUSA
- Pina Colada Poke Cake from Cookin’ Mimi inspired by Two Pina Coladas by Garth Brooks
- Peach Donuts with Brown Sugar from Hezzi-D’s Books and Cooks inspired by Peaches by POTUSA
- Peach Strudel with Honey Bourbon Frozen Yogurt from A Kitchen Hoor’s Adventures inspired by My Favorite Things from The Sound of Music & Wild Honey by U2
- Rainbow Pops from The Urban Mrs inspired by Ice Ice Baby by Vanilla Ice
- Salted Ripple Chip No-Churn Ice Cream from Cupcakes & Kale Chips inspired by Ice Cream by Sarah McLachlan
- Salted Peanut Swirl Peanut Butter Ice Cream from girlichef inspired by Salt Peanuts by The Quintet
- Shall We Dance? Fairy Cakes from The Ninja Baker inspired by Shall We Dance from the Japanese Film
- Sugar Crusted Zucchini Bread from That Skinny Chick Can Bake inspired by Sugar, Sugar by the Archies
- Tangerine Sorbet from Webicurean inspired by Tangerine Speedo by Caviar
- Yeasted Banana Bread from Jane’s Adventures in Dinner inspired by I Like Bread and Butter by The New Beats
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