Fettuccine Alfredo with Bacon

Fettuccine Alfredo with Bacon

COOKING LIGHT, JANUARY 2010

Yet another quick and easy meal.  After reading the ingredients and directions, I opted to include about 1 tablespoon of low fat cream cream.  In all the other Alfredo recipes I've made, there's usually some cream cheese.  It adds a level of creaminess that a straight bechamel (white sauce) doesn't usually have with Alfredos.


It needs more Parmesan.  It didn't quite have that Alfredo taste to it.  It also needed some salt, because I didn't add what was called for in the recipe.  I don't usually add the salt called for in the recipe...  We used more bacon than what was called for.  Of course, I couldn't just use 2 slices for the 2 of us.  What can I say?  We love bacon!  Who doesn't?  


We tossed the sauce with the noodles, but it dried up real quick.  If you're going to reheat it, I would add some more milk or maybe some FF cream to return it to a "sauce."  I think the next time we make this I will add some peas.  

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