Cooking Light, SEPTEMBER 2011
I'll have to try these again. I didn't get hot sauce. We had tabasco. It's not a good substitute for hot sauce. No, I do not make wings at home so no, I do not know. The chicken thighs were good...but how can ya screw up fried chicken thighs.
On a good note, the blue cheese smashed potatoes were PHENOMENAL! I would DEFINITELY make those again. They were a good side to the chicken thighs. I wanted to serve it with celery, but forgot to buy some. When I make the grocery list with such little sleep, I tend to forget things.
This is on the try again list...
Revisit:
Okay...made these again tonight. MUCH BETTER! I bought a bottle Frank's Red Hot Wing Sauce. No, I'm not gonna put that sh*t on everything, but it was pretty darn good! I mixed it with some butter spray instead of butter. Made the dish sooooo good!! The sauce wasn't too spicy and the thighs were yummy!
On a side note, I have issues with the timing in the recipes. Especially for chicken and thighs! I browned them 3 minutes on each side. The pan was a little hot and I didn't want them to burn. I had the oven set to 425 to keep the crisp on the skin. They still took about 20 minutes or so to bake in the oven! 8 minutes? Are they like super small chicken thighs?? There's no way I could get them done in 8 minutes in the oven even if I had cooked them another minute on each side. Every thigh recipe I have made I usually have to double the timing in the oven if not more. Okay...that's my rant for today.
OH and the blue cheese smashed potatoes are still AWESOME!
Revisit:
Okay...made these again tonight. MUCH BETTER! I bought a bottle Frank's Red Hot Wing Sauce. No, I'm not gonna put that sh*t on everything, but it was pretty darn good! I mixed it with some butter spray instead of butter. Made the dish sooooo good!! The sauce wasn't too spicy and the thighs were yummy!
On a side note, I have issues with the timing in the recipes. Especially for chicken and thighs! I browned them 3 minutes on each side. The pan was a little hot and I didn't want them to burn. I had the oven set to 425 to keep the crisp on the skin. They still took about 20 minutes or so to bake in the oven! 8 minutes? Are they like super small chicken thighs?? There's no way I could get them done in 8 minutes in the oven even if I had cooked them another minute on each side. Every thigh recipe I have made I usually have to double the timing in the oven if not more. Okay...that's my rant for today.
OH and the blue cheese smashed potatoes are still AWESOME!
0 comments:
Post a Comment