Cooking Light, June 2010
I wish the picture was on the website. It looked sooooooooo good and that's why I wanted to make it. It was really simple and easy and took longer to bake than anything.
I did not blend the marinade turned basting sauce. Just got lazy. I cooked half the thighs with skin and half without. Those without were for me to eat. LOL I should have added more of the chipotle in adobo. It wasn't spicy enough for me. I would also marinate it longer. The 20 minutes I marinated it for wasn't long enough.
This recipe was easy to throw together and mighty tasty! I will probably whip this one up again...and possibly try breasts.
Measuring cups and spoons
Knife
Cutting board
Roasting pan
0 comments:
Post a Comment