Click here for recipeCooking Light, June 2010
It was okay. It wasn't okay with red wine vinegar and oil. I would do a balsamic vinegar and oil or make Good Seasons dressing with red wine vinegar or balsamic vinegar.
I think I let the bread toast too long. I think it needed to be less crisp to soak up the dressing a little easier. For some reason the store only had black pepper feta, which was good, but added a little bite to the salad I wasn't planning on. Feta and bacon is an interesting combination.
Oh and sometimes the center cut bacon is good...and sometimes not. This time it was not. LOL I may make this again. It was easy to prep the salad the night or two before and just toss when you're ready to eat.
Measuring cups and spoons
Knife
Cutting board
Mixing bowl
Nonstick skillet
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