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Good morning! It's day 2 of the blog hop!! What blog hop?? I'm co-hosting a BLOG HOP! You mean you didn't read yesterday... -
September will be a busy month for AKH. Wedding plans, Spiked! Recipe Challenge , Get Your Chef On Recipe Challenge , #SundaySupper at lea... -
I think, even after all the beef recipes I've made, we still have at least one package of stew meat, three chuck steaks, 3 chick tenders... -
It's SRC reveal day! YIPEE! I can't wait. It's been FOREVAH! At least it feels like that. For those that don't know, S... -
I’ve been eating this stuff ever since I can remember. I think ever since Mom found this paste in the grocery. If you haven’t tried the S... -
I stumbled on Jackie's blog, Rediscover Lost Arts From Our Mothers . I actually think it was her Bracciole recipe that I saw on either ... -
I have no idea what happened. I KNOW I scheduled it for the AM. *sigh* Great. Another morning. Another day. I hope hope hope that today... -
Mom asked me what I wanted for my birthday. So, I rattled off a few small things like a new rolling mat, sourdough starter...then she said,... -
Freezer cooking continues. I'm dead set on using as much out of the freezer as I can this week. The pantry is pretty much empty except... -
I honestly think this it THE BEST way to eat these little buggers. To me, they're like mini cabbages. Roasting brings out the sweetnes...
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