All You, May 2010
Okay, so there's going to be A LOT of pasta recipes. My father gave me three grocery bags full of different types of pasta. This should be interesting. At least I know we won't have to buy pasta for a looooooong time!!
I used a different kind of pasta because I don't like bow ties. They fall apart on me no matter how al dente I cook them. I used campari or calipari or something like that.
I think it could use some tomato sauce or something. The vinegar doesn't make much of a sauce to coat everything. I like the little balls of fresh mozzarella though. They are yummy! I used the mini turkey pepperoni pieces. They're pretty good and were perfect for this dish.
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This was pretty good. I would add some veggies to it like onions or green peppers. It didn't make much of a main course, but it was tasty. I will probably make this again with a few minor adjustments.
Measuring cups
Knife
Cutting board
Stockpot
Large mixing bowl
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