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I stumbled on Jackie's blog, Rediscover Lost Arts From Our Mothers . I actually think it was her Bracciole recipe that I saw on either ... -
I don't know. I just thought of it sometime last week, I think? I've since started jotting down my ideas. Guess that means I'... -
Ugh. It has been one of THE WORST days at work. I was almost in tears with the amount of stress I have been up against today. I had plann... -
I wish I could be creative enough to name my recipes instead of calling them what they are...BUT I'm not. It was actually stout braised... -
Ah the arrival of March; where anything and everything that's green is popular. St Patrick's Day, Spring, flowers, leaves popping ... -
This was supposed to happen BEFORE St. Patrick's Day. I forgot the stout....because my memory is crap!! For someone my age, it's s... -
I’ve been eating this stuff ever since I can remember. I think ever since Mom found this paste in the grocery. If you haven’t tried the S... -
Monday. We haven't made flight arrangements. We leave Sunday. Um...might want to look into making those arrangements. Hotel? Nope. ... -
It's been a HORRIBLE week at work. I can't stress the HORRIBLE enough. Thankfully, I have food like this to come home to. Heh. S ... -
This isn't what we normally call it...and this isn't even how we normally make this. BUT I had one extra beer left over from my Mar...
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