Pasta Pork Bolognese
COOKING LIGHT, APRIL 2012
This was great for a quick week night meal. It came together so quick!! I think it took longer for the pasta to boil than to make the sauce.
I used a jar of Ragu Tomato and Basil sauce to go with the pork. The red wine really does enhance the sauce so it doesn't really taste jarred at all. We usually add a little more herbs to the jarred sauce to enhance the flavor, so a teaspoon or so of Italian seasonings went into the pan as it simmered.
It was tasty. It was quick. I'm sure you could mix up the meat if you don't like pork. You could easy mix in ground chicken and ground beef or just ground beef. Not sure I would do just chicken. It usually has a strange flavor for my taste.
This will be on the menu again. It was too good and too quick NOT to make again.
I used a jar of Ragu Tomato and Basil sauce to go with the pork. The red wine really does enhance the sauce so it doesn't really taste jarred at all. We usually add a little more herbs to the jarred sauce to enhance the flavor, so a teaspoon or so of Italian seasonings went into the pan as it simmered.
It was tasty. It was quick. I'm sure you could mix up the meat if you don't like pork. You could easy mix in ground chicken and ground beef or just ground beef. Not sure I would do just chicken. It usually has a strange flavor for my taste.
This will be on the menu again. It was too good and too quick NOT to make again.
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