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I stumbled on Jackie's blog, Rediscover Lost Arts From Our Mothers . I actually think it was her Bracciole recipe that I saw on either ... -
I told you I was going to do a variation of the the wilted spinach salad , right? Yup. This is it! I was so floored that S loved the other... -
I’ve been eating this stuff ever since I can remember. I think ever since Mom found this paste in the grocery. If you haven’t tried the S... -
Good morning! It's day 2 of the blog hop!! What blog hop?? I'm co-hosting a BLOG HOP! You mean you didn't read yesterday'... -
Da-da-da-duuuun Da-da-dun-dun-da-dun dun-dun dun-dun Da-da-da-da-dun-da-duuun Are ya ready for some footbaaaaaaaaaaaaall!! *snickers* ... -
Sauteed Halibut with Romesco Sauce COOKING LIGHT, JANUARY 2011 I LOVE romesco sauce! If you haven't tried...you SHOULD! It's sweet... -
I honestly think this it THE BEST way to eat these little buggers. To me, they're like mini cabbages. Roasting brings out the sweetnes... -
I have no idea what happened. I KNOW I scheduled it for the AM. *sigh* Great. Another morning. Another day. I hope hope hope that today... -
Okay. So maybe the name needs a little work, but I'll come up with something. Well, y'all know we're doing this Meatless Monda... -
I honestly don't know how this came about. I mean, I think I did a search for meatless meals on Pinteresting and then just ran rampant....
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