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I stumbled on Jackie's blog, Rediscover Lost Arts From Our Mothers . I actually think it was her Bracciole recipe that I saw on either ... -
I’ve been eating this stuff ever since I can remember. I think ever since Mom found this paste in the grocery. If you haven’t tried the S... -
I have no idea what happened. I KNOW I scheduled it for the AM. *sigh* Great. Another morning. Another day. I hope hope hope that today... -
Good morning! It's day 2 of the blog hop!! What blog hop?? I'm co-hosting a BLOG HOP! You mean you didn't read yesterday... -
I honestly think this it THE BEST way to eat these little buggers. To me, they're like mini cabbages. Roasting brings out the sweetnes... -
Da-da-da-duuuun Da-da-dun-dun-da-dun dun-dun dun-dun Da-da-da-da-dun-da-duuun Are ya ready for some footbaaaaaaaaaaaaall!! *snickers* ... -
Mom asked me what I wanted for my birthday. So, I rattled off a few small things like a new rolling mat, sourdough starter...then she said,... -
Freezer cooking continues. I'm dead set on using as much out of the freezer as I can this week. The pantry is pretty much empty except... -
So, I had set out to recreate this from Agave Azul: I didn't quite make it. But I figured, as long as it was tasty, it didn't reall... -
I'm done. I don't want to be here any more!! I've done what I can and it's up to them to finish it up and tweak and what n...
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