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I stumbled on Jackie's blog, Rediscover Lost Arts From Our Mothers . I actually think it was her Bracciole recipe that I saw on either ... -
I told you I was going to do a variation of the the wilted spinach salad , right? Yup. This is it! I was so floored that S loved the other... -
I’ve been eating this stuff ever since I can remember. I think ever since Mom found this paste in the grocery. If you haven’t tried the S... -
Good morning! It's day 2 of the blog hop!! What blog hop?? I'm co-hosting a BLOG HOP! You mean you didn't read yesterday'... -
Da-da-da-duuuun Da-da-dun-dun-da-dun dun-dun dun-dun Da-da-da-da-dun-da-duuun Are ya ready for some footbaaaaaaaaaaaaall!! *snickers* ... -
I have no idea what happened. I KNOW I scheduled it for the AM. *sigh* Great. Another morning. Another day. I hope hope hope that today... -
Potatoes. Oh how I love thee! Let me count the ways. I feel like Bubba in Forest Gump when it comes to potatoes. I don't think there... -
I honestly think this it THE BEST way to eat these little buggers. To me, they're like mini cabbages. Roasting brings out the sweetnes... -
Early January, work tells me that I will need to travel to Colombia to help with a FY2013 budget either the end of January or the beginning ... -
Happy Valentines Day! Welcome to the Wonderful Wednesday Blog Hop #60. It is the sixtieth week that Ducks 'n a Row has hosted this hop ...
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